EU/UK Cold Storage VIG Configurator

Walk-In Cooler

Positive-temperature cold storage, typically +1°C to +4°C interior. Produce, dairy, beverage.

Walk-In Freezer

Sub-zero cold storage, typically −18°C to −23°C interior. Frozen food, ice cream, pharmaceuticals.

Refrigerated Display Case

Open or glass-door merchandising cases in supermarkets, convenience stores, and food service.

Reach-In Display Case

Single, double, or triple glass-door reach-in cases for beverages, dairy, and prepared foods.

Glass Door Freezer

Low-temp glass-door freezer cases for ice cream, frozen meals, and frozen beverages.

Deli / Fresh Prepared Case

High-visibility display for deli, prepared foods, and fresh produce. High VLT priority; condensation-critical.

Pharmacy / Floral Cooler

Narrow temperature band cooler for pharmaceuticals, biologics, or floral. Precise temp control is primary.

Blast Freeze Chamber

Extreme low-temperature blast freezing at −40°C or below. Hybrid VIG with tempered sub-lites required — 6.3 mm monolithic VIG is not suitable at ΔT ≥ 60 K due to thermal bending stress and perimeter gasket seal risk. Heated gasket mandatory.

Cold Chain / Loading Dock Vestibule

High-traffic transition glazing for cold chain logistics, loading docks, and staging areas.

Refrigerated Warehouse Vision Panel

Large-format fixed lites for refrigerated warehouse walls and partitions. Not door-mounted.